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I like using this quality chicken bone stock to add extra flavor and boost of nutrition and collagen. TIP: While water is easy, for a bit more flavor I’ll often use a mix of water and chicken broth or stock.
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If you end up wanting it thinner, you can always add more liquid just before serving. Not sure what consistency you prefer? The nice thing about congee is that it’s forgiving. But you can make it thinner by using 10 cups of liquid per 1 cup of rice. However, the exact amount will depend on the method used to make it and how thick you like your porridge. So, how much water do you put in rice for congee? I start with 8 cups of liquid per 1 cup of uncooked rice. And to do this, you’ll need quite a bit of water. You want congee to cook low and slow so that the rice gets soft and broken down. Love subscription boxes? Did you know you can have bone broth delivered straight to your home? How much water do you put in rice for congee? Plus, it's also rich in collagen and other important proteins that may be beneficial for your joints and digestion. It’s also very nutritious, especially if you use a quality chicken bone stock for part of your liquid.ĭue to how it's made, bone broth can contain higher amounts of minerals, like magnesium and calcium. I’ve always loved it as chicken congee is: Benefits of eating congee for breakfastĬongee is a creamy, soft porridge that warms you from the inside out. This combination results in a flavor that's both savory and soothing for the stomach.
BREAKFAST CONJI CAN FULL
While it can be served plain as a side dish, it often has chicken, fish, meat, or other flavorings added to make it a full meal.įor this slow cooker jook, I use chicken, ginger, and garlic. But it is also known as jook, zhou, xi fan, gruel, or rice porridge.
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It's made by cooking rice with a large amount of liquid until the rice is completely cooked and soft. What is congee?Ĭongee is a traditional Chinese comfort food recipe. It’s the perfect recipe to have up your sleeve for the colder months, or whenever you're in need of a soothing meal.
BREAKFAST CONJI CAN HOW TO
Let me show you how to make this slow cooker congee. While I still make congee on the stove top quite often, and make my instant pot chicken congee when I'm in a rush, it's hard to beat the convenience of making chicken congee in the slow cooker.īy throwing everything into the slow cooker before bed, you can wake up to a piping hot bowl of nourishing goodness. This authentic slow cooker congee recipe is one of my favorite Chinese breakfast recipes to make when I’m feeling sick or just in need of a comforting meal. Making chicken congee in a slow cooker is a simple way to make a nourishing meal And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning. This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast.